altoids tin

Ran out of fruit to draw so did the Altoids tin. Need to move on to flowers or at least stuff from outside cause it appeals to me more and I take more care.

persimmon season

I didn't even know I liked persimmons until last autumn when I tried one at the farmer's market. I loved the solid crunch and different flavor. I ate them two or three a day until they were gone from the market, and missed them, like I miss nectarines when they're out of season. So a couple weeks ago they were back and I stocked up that day and each Sunday since, eating them diced into my cereal, sauteed in butter, brown sugar and chili sauce, and just chunked up as a snack.

I'm taking Jane La Fazio's art journal sketchbook class online and the first lesson was this past Sunday. Not quite as much to it as I was hoping for but I expect it'll get busier and then I'll be complaining that I can't keep up. Never happy. I haven't sketched in a while, since whenever I last posted one, so I grabbed a persimmon and spent about 20 minutes doing this sketch.

This is a sketchbook I made from my mom's old pad of paper, prolly from the early 1940s. I instagrammed the book but don't think I blogged about it yet. The paper is cold pressed and very textured. I had to work to get decent paint coverage.

I'm still pretty happy with my work and hope to improve a bit with Jane's influence and instruction. There should be a fair amount of sketching posts during the next 6 weeks of class.

Not sure what I was thinking when I did the date.
Maybe the British method of putting the day first.
Anyway it was Nov 9th.